BloomVows

BloomVows

Cuisine - Part 1

#Catering #Menu planning #Wedding desserts
Cuisine - Part 1

Cuisine - Part 1

Fairytale Wedding Menus - Part 1

Planning a fairytale wedding involves attention to even the smallest details, and one crucial aspect is the menu. Your wedding menu sets the tone for the celebration and leaves a lasting impression on your guests. In this series, we will explore enchanting menus that will make your fairytale wedding truly magical.

1. Enchanted Forest Feast

Immerse your guests in the mystical ambiance of an enchanted forest with this feast. Start with whimsical appetizers like mushroom caps filled with herbed cheese and miniature quiches. For the main course, serve hearty dishes such as roasted game meats or wild mushroom risotto. Conclude the meal with delightful desserts like honey lavender panna cotta or dark chocolate forest cake.

2. Royal Banquet Extravaganza

Transport your guests to a regal setting with a royal banquet extravaganza. Begin the feast with elegant canapes and a seafood tower featuring lobster tails and oysters. Offer luxurious entrees like filet mignon with truffle butter or seared scallops with saffron cream sauce. End the opulent meal with decadent treats such as champagne-infused macarons or gold dusted eclairs.

3. Whimsical Wonderland Delights

Step into a whimsical wonderland with a menu filled with playful and imaginative dishes. Treat your guests to colorful appetizers like rainbow fruit skewers and edible flower salads. Serve creative main courses such as unicorn pasta with rainbow vegetables or Mad Hatter's tea party chicken. Finish the enchanting meal with desserts like magic mirror mirror glaze cake or Cheshire cat striped cheesecake.

Stay tuned for Part 2 of our Fairytale Wedding Menus series, where we will unveil more magical menu ideas to make your special day truly unforgettable.